Climate warming enhances biodiversity and stability of grassland soil phosphorus-cycling microbial communities

Climate warming poses significant challenges to global phosphorus sustainability, an essential component of Earth biogeochemistry cycling and water-food-energy nexus. Despite the crucial role of polyphosphate-accumulating organism as key functional microbial agents in phosphorus cycling, the impacts of global climate warming on polyphosphate accumulating organism communities remain largely enigmatic. This study investigates the effects of climate warming on the taxonomic, network, and functional profiles of soil bacterial polyphosphate-accumulating organisms, leveraging fluorescence-activated cell sorting and single-cell Raman spectroscopy. Climate warming enhances both taxonomic and functional biodiversity of polyphosphate-accumulating organisms via biotic interactions and environmental filtering, with observed functionality-biodiversity relationships supporting the functional redundancy theory. Furthermore, polyphosphate-accumulating organism network complexity and stability rise under warming with strengthened positive relationships, supporting stress gradient hypothesis and the belief that complexity begets stability. Finally, polyphosphate-accumulating organisms are significantly correlated to key ecosystem functioning in carbon and phosphorus cycling under warming. Our study suggests that preserving polyphosphate-accumulating organism communities is crucial for maintaining soil ecosystem functioning and sustainable phosphorus management in a warming world and opens avenues for predicting the responses of other functional microbial groups to climate change, beneficially or maliciously.

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Publication Details

Journal
The ISME Journal
Published
2025-01-01
DOI
https://doi.org/10.1093/ismejo/wraf118
Citations
6
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
10.30

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article

Climate warming enhances biodiversity and stability of grassland soil phosphorus-cycling microbial communities

Liyou Wu, Zijian Wang, Jizhong Z. Zhou, Jenny Kao‐Kniffin et al.
6 citations
The ISME Journal
Microbial Community Ecology and Physiology
10.30
article

Climate warming enhances biodiversity and stability of grassland soil phosphorus-cycling microbial communities

Liyou Wu, Zijian Wang, Jizhong Z. Zhou, Jenny Kao‐Kniffin, Peisheng He, M. A. Baldwin, April Z. Gu, Guangyu Li, Jangho Lee, Il Han
article en
6 citations

Abstract

Climate warming poses significant challenges to global phosphorus sustainability, an essential component of Earth biogeochemistry cycling and water-food-energy nexus. Despite the crucial role of polyphosphate-accumulating organism as key functional microbial agents in phosphorus cycling, the impacts of global climate warming on polyphosphate accumulating organism communities remain largely enigmatic. This study investigates the effects of climate warming on the taxonomic, network, and functional profiles of soil bacterial polyphosphate-accumulating organisms, leveraging fluorescence-activated cell sorting and single-cell Raman spectroscopy. Climate warming enhances both taxonomic and functional biodiversity of polyphosphate-accumulating organisms via biotic interactions and environmental filtering, with observed functionality-biodiversity relationships supporting the functional redundancy theory. Furthermore, polyphosphate-accumulating organism network complexity and stability rise under warming with strengthened positive relationships, supporting stress gradient hypothesis and the belief that complexity begets stability. Finally, polyphosphate-accumulating organisms are significantly correlated to key ecosystem functioning in carbon and phosphorus cycling under warming. Our study suggests that preserving polyphosphate-accumulating organism communities is crucial for maintaining soil ecosystem functioning and sustainable phosphorus management in a warming world and opens avenues for predicting the responses of other functional microbial groups to climate change, beneficially or maliciously.

The ISME JournalVol. 19(1)
Lawrence Berkeley National Laboratory (US), Cornell University (US), Oklahoma City University (US), New York State College of Agriculture & Life Sciences (US), University of Oklahoma (US)
National Science Foundation, U.S. Department of Agriculture, National Institute of Food and Agriculture
Responsible consumption and production
Openalex Percentile: Top 2%
Microbial Community Ecology and Physiology
10.30
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