Examining the influence of sustainable value co-creation on social entrepreneurship through an integrated fuzzy multi-layer decision-making framework
Sustainable value co-creation (SVCC) is designed to collaboratively develop long-term, innovative solutions with and for end-users, ensuring enhanced services for society. Simultaneously, social entrepreneurship (SE) has emerged as a highly significant research field for businesses and scholars, particularly in the areas of sustainability and value co-creation. This research, therefore, focused on exploring the influence of SVCC strategies on SE from the viewpoint of entrepreneurs. Therefore, qualitative and quantitative research methods were employed. First, a systematic literature review and thematic analysis identified 35 SE indicators and 13 SVCC strategies. Second, a multi-layer decision-making approach in an uncertain environment was taken to (i) screen and select, via Fuzzy Delphi, the 10 most significant indicators of SE from entrepreneurs’ perspectives; (ii) calculate the relative importance of each finalised indicator and determine the causal relations amongst indicators by mixed fuzzy cognitive map (FCM) and Decision Making Trial and Evaluation Laboratory (DEMATEL); and (iii) classify the SVCC strategies based on their influence on SE indicators according to the scores derived from FCM-DEMATEL. The cause–effect relationships among these indicators were analysed, and their weights were assessed. ‘Trust’, ‘people management’ and ‘responsibility’ emerged as the most important indicators.
Authors
- Hannan Amoozad Mahdiraji (ORCID: https://orcid.org/0000-0002-8382-6603)
- Demetris Vrontis (ORCID: https://orcid.org/0000-0001-7570-6241)
- Ali Zamani Babgohari (ORCID: https://orcid.org/0000-0002-2724-4027)
- Keru Duan (ORCID: https://orcid.org/0009-0001-0710-4422)
Institutions
- University of Nicosia (CY)
- University of Tehran (IR)
- Mediterranean Institute of Management (CY)
- University of Birmingham (GB)
Publication Details
- Journal
- The International Journal of Entrepreneurship and Innovation
- Published
- 2025-06-27
- DOI
- https://doi.org/10.1177/14657503251350771
- Citations
- 2
- Primary Topic
- Service and Product Innovation
- Type
- article
- Field-Weighted Citation Impact
- 4.15