Phenotyping as a tool to study the impact of seed priming and arbuscular mycorrhizal fungi on tomato response to water limitation
This study explores the effects of natural seed priming compounds (i.e. chitosan alone and in combination with salicylic acid or melatonin) with the symbiosis of arbuscular mycorrhizal fungi (AMF) on the capability of two Italian tomato varieties (Principe Borghese and San Marzano nano) to withstand water deprivation through high-throughput plant phenotyping technology. Plant responses have been automatically evaluated by integrating physiological, morpho-biometric, and biochemical data. Under water deprivation, AMF-inoculated plants exhibited enhanced physiological performance, by reducing oxidative damage and improving stomatal function. Digital phenotyping provides a non-invasive approach to assess the effects of external factors, such as the impact of mycorrhizal fungi on plant development. RGB (visible light) imaging enables the analysis of morphological traits like plant size and growth patterns, and of colorimetric changes used as a proxy of physiological responses. Biochemical analyses revealed increased carotenoid and flavonoid content in chitosan + salicylic acid-treated plants with AMF, particularly in Principe Borghese. Genotype-dependent differences were evident in terms of fruit production, where Principe Borghese plants showed significantly more red fruits in presence of AM fungus. The results underline the potential of combined AMF and natural compound application as a sustainable strategy for improving tomato resilience to water stress, contributing to resource-efficient agricultural practices and climate change mitigation.
Authors
- Eva Cañizares (ORCID: https://orcid.org/0000-0002-7728-0069)
- Walter Chitarra (ORCID: https://orcid.org/0000-0002-5382-3794)
- Silvia De Rose (ORCID: https://orcid.org/0009-0004-3492-601X)
- Chiara Pagliarani (ORCID: https://orcid.org/0000-0003-4656-6192)
- Stephan Summerer (ORCID: https://orcid.org/0000-0002-1505-9473)
- Vasileios Fotopoulos (ORCID: https://orcid.org/0000-0003-1205-2070)
- Angelo Petrozza (ORCID: https://orcid.org/0000-0001-7933-0640)
- Marzia Vergine (ORCID: https://orcid.org/0000-0003-3122-2389)
- Alexandros Spanos
- Fabiano Sillo (ORCID: https://orcid.org/0000-0002-1218-9985)
- Miguel González‐Guzmán (ORCID: https://orcid.org/0000-0003-1000-9255)
- Adriano Mosca Conte (ORCID: https://orcid.org/0000-0002-1309-2923)
- Raffaella Balestrini (ORCID: https://orcid.org/0000-0001-7958-7681)
- Federico Vita (ORCID: https://orcid.org/0000-0002-3653-2231)
- Francesco Cellini (ORCID: https://orcid.org/0000-0002-2145-2300)
- Vincenzo Montesano (ORCID: https://orcid.org/0000-0001-8933-8750)
- Luca Giovannini (ORCID: https://orcid.org/0000-0002-6528-5030)
- Francesco Bergese
- Pierpaolo Del Boccio (ORCID: https://orcid.org/0009-0000-4821-8875)
Institutions
- Universitat Jaume I (ES)
- University of Salento (IT)
- Cyprus University of Technology (CY)
- National Academies of Sciences, Engineering, and Medicine (US)
- Brazilian Agricultural Research Corporation (BR)
- Cereal Research Centre (IT)
- Institute for Sustainable Plant Protection (IT)
- Institute of Biosciences and Bioresources (IT)
- Centro di Terapia Metacognitiva Interpersonale (IT)
- National Research Council (IT)
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- FEMS Microbiology Letters
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1093/femsle/fnaf064
- Citations
- 4
- Primary Topic
- Mycorrhizal Fungi and Plant Interactions
- Type
- article
- Field-Weighted Citation Impact
- 7.00
Funders
- Public Risk Management Association
- European Commission
- Universitat Jaume I
- Ministerio de Ciencia e Innovación
- Agencia Estatal de Investigación