Serological and molecular prevalence of small ruminant morbillivirus (SRMV) infection in Korean native black goats and Korean water deer
Da-Yun Bae, Dae Sung Yoo, Seon Jae Moon, Zoya Afzal, Hyewon Choi, Do-Kyung Ra, Yoon-Kyung Jeong, Jiyeon Kim, Hye Won Jung, So-Yeon Park, Ae Ra Park, Woo H. Kim, Won-Il Kim, Dongseob Tark, Choi-Kyu Park, Min-Goo Seo, Yeonsu Oh, Ho-Seong Cho. Korean J. Vet. Serv. 2025;48:117-22. https://doi.org/10.7853/kjvs.2025.48.2.117
Authors
- Yeonsu Oh (ORCID: https://orcid.org/0000-0001-5743-5396)
- Yoon-Kyung Jeong (ORCID: https://orcid.org/0000-0003-0287-2542)
- Woo Hyun Kim (ORCID: https://orcid.org/0000-0002-6874-6787)
- Ji Yeon Kim (ORCID: https://orcid.org/0000-0002-1466-0662)
- Zaheer Afzal
- Da-Yun Bae (ORCID: https://orcid.org/0000-0002-8443-7204)
- Dongseob Tark (ORCID: https://orcid.org/0000-0001-7499-4253)
- Won‐Il Kim (ORCID: https://orcid.org/0000-0002-0465-0794)
- Choi‐Kyu Park (ORCID: https://orcid.org/0000-0002-0784-9061)
- Ho-Seong Cho (ORCID: https://orcid.org/0000-0001-7443-167X)
- Do-Kyung Ra (ORCID: https://orcid.org/0000-0003-3451-8230)
- Min-Goo Seo (ORCID: https://orcid.org/0000-0003-1752-5105)
- Hyung-Won Choi
- Dae‐Sung Yoo (ORCID: https://orcid.org/0000-0002-9765-0880)
- So-Yeon Park
- Hye Won Jung
- Ae Ra Park
- Seon Jae Moon
Institutions
- Chonnam National University (KR)
- Kangwon National University (KR)
- Gyeongsang National University (KR)
- Gwangju Health University (KR)
- Kyungpook National University (KR)
- Sejong Institute (KR)
- National Veterinary Research and Quarantine Service (KR)
- Jeonbuk Agricultural Research & Extension Services (KR)
- Incheon Medical Center (KR)
- Jeonbuk National University (KR)
Publication Details
- Journal
- Korean Journal of Veterinary Service
- Published
- 2025-06-27
- DOI
- https://doi.org/10.7853/kjvs.2025.48.2.117
- Primary Topic
- Animal Disease Management and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Agriculture, Food and Rural Affairs
- Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry