THE IMPACT OF PHYSICAL PROCESSES ON WATER QUALITY INDICATORS FROM NATURAL SOURCES IN THE CITY OF VYNNYKY, LVIV REGION

Introduction. The quality of drinking water is a critical factor influencing both public health and environmental safety. Special attention should be given to natural water sources that are used by the local population without prior treatment.Purpose. To study water from various natural sources in Vynnyky, a town in the Lviv Region, and to analyze the effects of boiling and freezing on its quality.Methods. Water samples were collected from two natural springs in Vynnyky, a town in the Lviv Region, located on B. Khmelnytsky Street and M. Kypriyan Street. The study involved three types of samples: untreated (ordinary) water, water after freezing, and water after boiling. The following parameters were analyzed on-site: pH, nitrate, nitrite, sulfate, and chloride concentrations.Results. The pH values of the water samples varied depending on the treatment method. An increase in pH was observed in the boiled water, which can be attributed to the evaporation of water and the resulting concentration of alkaline salts. In the samples from the spring on M. Kypriyan Street, a slight increase in pH was also recorded after freezing, indicating a high concentration of alkaline components.The most significant changes were recorded in nitrate concentrations. In the samples from the spring on M. Kypriyan Street, the highest nitrate levels were detected — 393 mg/L in frozen water and 307 mg/L after boiling, which greatly exceeds the maximum allowable limit of 50 mg/L according to the drinking water standard DSanPiN 2.2.4-171-10. This may indicate contamination of groundwater in the area by agrochemicals or domestic sources. In the water from the spring on B. Khmelnytsky Street, nitrate levels were lower but also increased after thermal treatment. Nitrites, chlorides, and sulfates were not detected in any of the analyzed samples.Conclusions. The condition of natural springs located on B. Khmelnytsky Street and M. Kypriyan Street in Vynnyky was analyzed. The conducted research determined that the water is unsuitable for drinking purposes. According to the results, all samples showed exceedances in various parameters.

Authors

Publication Details

Journal
Bulletin of Lviv State University of Life Safety
Published
2025-01-01
DOI
https://doi.org/10.32447/20784643.31.2025.02
Primary Topic
Integrated Water Resources Management
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

THE IMPACT OF PHYSICAL PROCESSES ON WATER QUALITY INDICATORS FROM NATURAL SOURCES IN THE CITY OF VYNNYKY, LVIV REGION

Ulyana Khromyak, M. A. Vorobets
Bulletin of Lviv State University of Life Safety
Integrated Water Resources Management
article

THE IMPACT OF PHYSICAL PROCESSES ON WATER QUALITY INDICATORS FROM NATURAL SOURCES IN THE CITY OF VYNNYKY, LVIV REGION

Ulyana Khromyak, M. A. Vorobets
article en

Abstract

Introduction. The quality of drinking water is a critical factor influencing both public health and environmental safety. Special attention should be given to natural water sources that are used by the local population without prior treatment.Purpose. To study water from various natural sources in Vynnyky, a town in the Lviv Region, and to analyze the effects of boiling and freezing on its quality.Methods. Water samples were collected from two natural springs in Vynnyky, a town in the Lviv Region, located on B. Khmelnytsky Street and M. Kypriyan Street. The study involved three types of samples: untreated (ordinary) water, water after freezing, and water after boiling. The following parameters were analyzed on-site: pH, nitrate, nitrite, sulfate, and chloride concentrations.Results. The pH values of the water samples varied depending on the treatment method. An increase in pH was observed in the boiled water, which can be attributed to the evaporation of water and the resulting concentration of alkaline salts. In the samples from the spring on M. Kypriyan Street, a slight increase in pH was also recorded after freezing, indicating a high concentration of alkaline components.The most significant changes were recorded in nitrate concentrations. In the samples from the spring on M. Kypriyan Street, the highest nitrate levels were detected — 393 mg/L in frozen water and 307 mg/L after boiling, which greatly exceeds the maximum allowable limit of 50 mg/L according to the drinking water standard DSanPiN 2.2.4-171-10. This may indicate contamination of groundwater in the area by agrochemicals or domestic sources. In the water from the spring on B. Khmelnytsky Street, nitrate levels were lower but also increased after thermal treatment. Nitrites, chlorides, and sulfates were not detected in any of the analyzed samples.Conclusions. The condition of natural springs located on B. Khmelnytsky Street and M. Kypriyan Street in Vynnyky was analyzed. The conducted research determined that the water is unsuitable for drinking purposes. According to the results, all samples showed exceedances in various parameters.

Bulletin of Lviv State University of Life SafetyVol. 31
Clean water and sanitation
Openalex Percentile: Top 85%
Integrated Water Resources Management
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

THE IMPACT OF PHYSICAL PROCESSES ON WATER QUALITY INDICATORS FROM NATURAL SOURCES IN THE CITY OF VYNNYKY, LVIV REGION — Ulyana Khromyak, M. A. Vorobets · Bulletin of Lviv State University of Life Safety (2025) | TGRS Research Map | TGRS