CROSS-NATIONAL CONSUMER INSIGHTS ON HERBAL-INFUSED RECONSTITUTED FRUIT BEVERAGES: A COMPARATIVE STUDY OF POLAND AND SWITZERLAND

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-12.2025
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00

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article

CROSS-NATIONAL CONSUMER INSIGHTS ON HERBAL-INFUSED RECONSTITUTED FRUIT BEVERAGES: A COMPARATIVE STUDY OF POLAND AND SWITZERLAND

Organic Food and Agriculture
article

CROSS-NATIONAL CONSUMER INSIGHTS ON HERBAL-INFUSED RECONSTITUTED FRUIT BEVERAGES: A COMPARATIVE STUDY OF POLAND AND SWITZERLAND

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Zero hunger
Openalex Percentile: Top 89%
Organic Food and Agriculture
DOIOpen Access PDFOpenAlex
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CROSS-NATIONAL CONSUMER INSIGHTS ON HERBAL-INFUSED RECONSTITUTED FRUIT BEVERAGES: A COMPARATIVE STUDY OF POLAND AND SWITZERLAND · (2025) | TGRS Research Map | TGRS