SENSORY METHODS APPLICATION IN PRODUCTS ENRICHED WITH INSECT FLOUR EVALUATION

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-22.2025
Primary Topic
Insect Utilization and Effects
Type
article
Field-Weighted Citation Impact
0.00

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article

SENSORY METHODS APPLICATION IN PRODUCTS ENRICHED WITH INSECT FLOUR EVALUATION

Insect Utilization and Effects
article

SENSORY METHODS APPLICATION IN PRODUCTS ENRICHED WITH INSECT FLOUR EVALUATION

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Zero hunger
Openalex Percentile: Top 87%
Insect Utilization and Effects
DOIOpen Access PDFOpenAlex
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SENSORY METHODS APPLICATION IN PRODUCTS ENRICHED WITH INSECT FLOUR EVALUATION · (2025) | TGRS Research Map | TGRS