SENSORY PROFILE OF HOMEMADE FERMENTED PROTEIN BEVERAGES FOR ELDERLY NUTRITION SUPPORT

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-33.2025
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

SENSORY PROFILE OF HOMEMADE FERMENTED PROTEIN BEVERAGES FOR ELDERLY NUTRITION SUPPORT

Consumer Attitudes and Food Labeling
article

SENSORY PROFILE OF HOMEMADE FERMENTED PROTEIN BEVERAGES FOR ELDERLY NUTRITION SUPPORT

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Zero hunger
Openalex Percentile: Top 79%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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SENSORY PROFILE OF HOMEMADE FERMENTED PROTEIN BEVERAGES FOR ELDERLY NUTRITION SUPPORT · (2025) | TGRS Research Map | TGRS