PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-31.2025
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
0.00

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article

PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

Spectroscopy and Chemometric Analyses
article

PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Zero hunger
Openalex Percentile: Top 83%
Spectroscopy and Chemometric Analyses
DOIOpen Access PDFOpenAlex
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PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN · (2025) | TGRS Research Map | TGRS