PSYCHOGRAPHICS IN THE DEVELOPMENT OF HEALTHY AND SUSTAINABLE FOOD PRODUCTS

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-04.2025
Primary Topic
Attention Economy in Education and Business
Type
article
Field-Weighted Citation Impact
0.00

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article

PSYCHOGRAPHICS IN THE DEVELOPMENT OF HEALTHY AND SUSTAINABLE FOOD PRODUCTS

Attention Economy in Education and Business
article

PSYCHOGRAPHICS IN THE DEVELOPMENT OF HEALTHY AND SUSTAINABLE FOOD PRODUCTS

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Zero hunger
Openalex Percentile: Top 78%
Attention Economy in Education and Business
DOIOpen Access PDFOpenAlex
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PSYCHOGRAPHICS IN THE DEVELOPMENT OF HEALTHY AND SUSTAINABLE FOOD PRODUCTS · (2025) | TGRS Research Map | TGRS