SENSORY EXPECTATIONS IN THE CO-CREATION PROCESS AS TOOLS FOR DEVELOPING PRODUCTS FOR PEOPLE WITH SPECIFIC DIETARY NEEDS

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.30825/4.21-07.2025
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00

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article

SENSORY EXPECTATIONS IN THE CO-CREATION PROCESS AS TOOLS FOR DEVELOPING PRODUCTS FOR PEOPLE WITH SPECIFIC DIETARY NEEDS

Business Strategies and Innovation
article

SENSORY EXPECTATIONS IN THE CO-CREATION PROCESS AS TOOLS FOR DEVELOPING PRODUCTS FOR PEOPLE WITH SPECIFIC DIETARY NEEDS

article en

Abstract

Co-creation, which actively involves consumers in product development, is increasingly used in the food industry to create personalized, innovative products.This approach is especially valuable when designing food for groups with specific dietary needs.

European Commission, FP7 Science in Society, EIT Food
Openalex Percentile: Top 78%
Business Strategies and Innovation
DOIOpen Access PDFOpenAlex
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SENSORY EXPECTATIONS IN THE CO-CREATION PROCESS AS TOOLS FOR DEVELOPING PRODUCTS FOR PEOPLE WITH SPECIFIC DIETARY NEEDS · (2025) | TGRS Research Map | TGRS