Hydroponics: An intensified system of crop production

With the pace at which the global population is rising, in that proportion the agricultural growth rate has not happened thereby affecting food production.In the era, of climate change, industrialization, the colonization of fertile land, land degradation and the cessation of expanding agricultural land, the situation has become increasingly unfavorable for meeting food demand and changing dietary patterns.There is an urgent need to increase productivity per unit area including climate-resilient alternative agriculture production systems that focus on resilience, resource ef iciency and disease management.Hydroponicsis based on vertical farming can be achieved through a soilless cultivation system.Recently it has gained interest because of reduced reliance on agricultural land and pesticides.Hydroponics technique can be used in regions with poor soil quality, thereby reducing the harmful impacts of extreme weather conditions.The hydroponic feasibility is depend on minimize challenges in cultivation such as technical knowledge, initial cost of structure, the spread of water-borne diseases, the maintenance of microclimates for diverse crops, managing root exudates, and controlling algal growth due to light and nutrients.The hydroponics system enhances yield and crop productivity by conserving water, energy, and space.Therefore, it can be an ideal option for agricultural intensi ication and the sustainable growth of crop production.