THE EVOLUTION OF CEREAL CROPS IN IAȘI COUNTY WITHIN THE REGIONAL AND NATIONAL CONTEXT (2019-2023)

This article analyzes the evolution of cereal crops in Iai County during the period 2019-2023, within both regional and national contexts.Using official statistical data provided by the National Institute of Statistics, the research offers a detailed perspective on the dynamics of cultivated areas and the productivity of cereal crops such as rye, wheat, barley, two row barley, oats, corn, and sorghum.The choice of Iai County is justified by its location in the Jijia Plain, a region with high agricultural potential due to favorable soil and climatic conditions.Additionally, Iai County's selection is also based on its significant role within the regional agricultural economy.The agricultural landscape of the county is further shaped by the integration of innovative practices and compliance with European Union standards.Despite these advantages, challenges such as land fragmentation and the low economic performance of many agricultural holdings persist.The study examines key trends in cereal production, focusing on factors such as climatic conditions, agricultural policies, technological advancements, and market demands.The results provide an overview of Iai County's contribution to national agriculture.The conclusions highlight the importance of adapting to the current agricultural context to ensure the sustainability and competitiveness of the cereal sector in Iai County.