Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT)
The studied fiber-enriched kombucha drink demonstrated potential health benefits, including triglyceride modulation and positive alterations in gut microbiota composition. These findings suggest its promise as a functional beverage for improving metabolic and gut health in healthy individuals. However, further randomized controlled trials are warranted to confirm these benefits. This trial was registered at clinicaltrials.gov as NCT06626997.
Authors
- Carolina Díaz (ORCID: https://orcid.org/0000-0003-3093-8174)
- Susana Molina (ORCID: https://orcid.org/0000-0001-7737-5562)
- Ricardo Ramos (ORCID: https://orcid.org/0000-0002-6331-9786)
- M. Carmen Crespo (ORCID: https://orcid.org/0000-0003-0546-2143)
- Beatriz Arce-López (ORCID: https://orcid.org/0000-0001-7690-8777)
- Ana Ramı́rez de Molina (ORCID: https://orcid.org/0000-0003-1439-7494)
- Guadalupe X. Bazán
- Silvia Cruz-Gil (ORCID: https://orcid.org/0000-0003-4012-5548)
- Isabel Espinosa‐Salinas (ORCID: https://orcid.org/0000-0002-9526-891X)
- María García-Beccaria
Institutions
- Madrid Institute for Advanced Studies (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- Current Research in Food Science
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.crfs.2025.101130
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00