Sustainable development of agri-food production in Russia: Challenges and priorities

The relevance of the research is due to the key role of the agri-food sector in ensuring Russia's food security, economic stability and rural development in the face of global challenges and sanctions. The purpose of the study is to analyze systemic problems and propose priorities for the sustainable development of agri-food production. The subject of the study is the dynamics of agricultural production, export growth and socio-economic challenges in rural areas. The methods of statistical analysis, expert discussions and comparative evaluation are used. The results show progress in grain and meat production, but highlight remaining challenges: rural depopulation, poor product quality, and dependence on imported technologies. The conclusion highlights the need for a comprehensive policy integrating science, human capital, and support for small farms to ensure sustainability.