Understanding how physicochemical features from steam exploded wood affect enzymatic saccharification efficiency for bioethanol production
Chemical composition, chemical structure (crystallinity, lignin polymerization) and morphology of wood are highly dependent on pretreatment severity and have a positive or negative impact on saccharification efficiency.
Authors
- Adriana Quintero (ORCID: https://orcid.org/0000-0002-9794-4870)
- Caroline Rémond (ORCID: https://orcid.org/0000-0001-7513-0190)
- Edwige Audibert (ORCID: https://orcid.org/0009-0007-7271-5370)
- Gabriel Paës (ORCID: https://orcid.org/0000-0003-0239-9716)
- Frédéric Martel
Institutions
- Fractionnation of AgroResources and Environment (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Centre de Sociologie Européenne (FR)
- Université de Reims Champagne-Ardenne (FR)
Publication Details
- Journal
- Sustainable Energy & Fuels
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5se00535c
- Citations
- 3
- Primary Topic
- Biofuel production and bioconversion
- Type
- article
- Field-Weighted Citation Impact
- 2.02