Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study
Aligning with findings from the USA and Europe, higher exposure to the ultra-processed food pattern was prospectively associated with a higher risk of cardiovascular mortality.
Authors
- Sarah Gauci (ORCID: https://orcid.org/0000-0002-1907-1066)
- Priscila Machado (ORCID: https://orcid.org/0000-0003-4607-5094)
- Julie Redfern (ORCID: https://orcid.org/0000-0001-8707-5563)
- Elizabeth Gamage (ORCID: https://orcid.org/0009-0003-8567-4716)
- Melissa M. Lane (ORCID: https://orcid.org/0000-0002-5739-4560)
- Mojtaba Lotfaliany (ORCID: https://orcid.org/0000-0001-6594-9004)
- Wolfgang Marx (ORCID: https://orcid.org/0000-0002-8556-8230)
- Adrienne O’Neil (ORCID: https://orcid.org/0000-0002-4811-5830)
- Allison M. Hodge (ORCID: https://orcid.org/0000-0001-5464-2197)
Institutions
- Bond University (AU)
- The University of Sydney (AU)
- Deakin University (AU)
- The University of Melbourne (AU)
- Universidade de São Paulo (BR)
- Universidad de Salamanca (ES)
- Cancer Council Victoria (AU)
- General Department of Preventive Medicine (VN)
- Department of Physiological Sciences (RU)
- Instituto de Investigación Biomédica de Salamanca (ES)
- Melbourne Health (AU)
- Monash University (AU)
Publication Details
- Journal
- European Journal of Preventive Cardiology
- Published
- 2025-06-24
- DOI
- https://doi.org/10.1093/eurjpc/zwaf378
- Citations
- 6
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 11.27
Funders
- Medical Research Council
- National Health and Medical Research Council
- Cancer Council Victoria