[Determination of seven phenolic acids in whole wheat flour by high-performance liquid chromatography].
The method has good sensitivity, precision and reproducibility, and is suitable for the determination of phenolic acids in whole wheat flour.
Authors
- Guodong Wang (ORCID: https://orcid.org/0000-0001-9917-0656)
- Weisheng Xu
- Jun Wang (ORCID: https://orcid.org/0000-0002-4538-9967)
- Beilei Cai
- Chao Gao (ORCID: https://orcid.org/0009-0009-4031-004X)
- Xuesong Zhang
- Zhu Wang
Institutions
- Chinese Center For Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-05-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.03.022
- Primary Topic
- Food Quality and Safety Studies
- Type
- article