[Nutritional risk investigation and related factors of 197 patients with early-stage non-small cell lung cancer].
The incidence of nutritional risk exists among patients with early-stage non-small cell lung cancer. The patient's age, lesion size, hemoglobin level, BMI, and whether they have a history of smoking or hypertension are related factors for the patient's nutritional risk. BMI is a protective factor for the nutritional risk of non-small cell lung cancer patients.
Authors
- Qiang Su
- Chonglin Wang
- Fei Wu (ORCID: https://orcid.org/0000-0001-6689-6135)
- Ji Liu (ORCID: https://orcid.org/0000-0003-2496-9521)
- Yao Liu (ORCID: https://orcid.org/0000-0001-5682-0313)
- Licui Sun
- Zheng Gu (ORCID: https://orcid.org/0009-0000-9263-5449)
- Yuping Du
- Zheng Jinmei
- Jing Ai (ORCID: https://orcid.org/0000-0001-6496-7059)
Institutions
- Capital Medical University (CN)
- Chinese Center For Disease Control and Prevention (CN)
- Beijing Friendship Hospital (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-05-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.03.014
- Primary Topic
- Cancer, Lipids, and Metabolism
- Type
- article