Comprehensive co-expression analysis reveals candidate regulatory genes associated with carcass and meat quality traits in Neijiang and Large White pigs
The findings from this study elucidate the regulatory mechanisms influencing the carcass and meat characteristics of the Neijiang and Large White pigs. The key genes could serve as potential biomarkers for enhancing breeding strategies aimed at improving pork quality.
Authors
- Guping Tang (ORCID: https://orcid.org/0000-0003-3256-740X)
- Kai Wang (ORCID: https://orcid.org/0000-0002-7151-4362)
- Songlin Yu (ORCID: https://orcid.org/0000-0002-5284-9730)
- Jin-Yuan Chen
- Patrick Kofi Makafui Tecku (ORCID: https://orcid.org/0000-0003-0987-3118)
- Dong Chen (ORCID: https://orcid.org/0009-0002-2031-8860)
Institutions
- Sichuan Agricultural University (CN)
- Ministry of Agriculture (EE)
- Ministry of Agriculture and Rural Affairs (CN)
- New Hope Liuhe (China) (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-06-24
- DOI
- https://doi.org/10.5713/ab.25.0259
- Citations
- 3
- Primary Topic
- Genetic and phenotypic traits in livestock
- Type
- article
- Field-Weighted Citation Impact
- 5.45
Funders
- National Natural Science Foundation of China