Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey
Timely consumption of dietary FAs, particularly n-3 PUFAs and plant-based MUFAs at dinner versus breakfast, is crucial for T2DM prevention.
Authors
- Jianxin Yao
- Pan Zhuang (ORCID: https://orcid.org/0000-0002-5149-0308)
- Haoyin Liu (ORCID: https://orcid.org/0009-0000-1794-4831)
- Zongmei Yang
- Jingjing Jiao (ORCID: https://orcid.org/0000-0003-4167-1567)
- Xiaohui Liu (ORCID: https://orcid.org/0000-0003-1202-3771)
- Hao Ye (ORCID: https://orcid.org/0000-0003-3526-9627)
- Yu Zhang (ORCID: https://orcid.org/0000-0003-1025-906X)
- Li Yin (ORCID: https://orcid.org/0000-0003-1951-1487)
- Ao Yang (ORCID: https://orcid.org/0000-0002-6350-5095)
- Yuqi Wu (ORCID: https://orcid.org/0000-0003-3301-3927)
Institutions
- Second Affiliated Hospital of Zhejiang University (CN)
- First Affiliated Hospital Zhejiang University (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-06-24
- DOI
- https://doi.org/10.3390/nu17132089
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute for Nutrition and Health
- National Institutes of Health
- China-Japan Friendship Hospital
- Fogarty International Center
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institute of Child Health and Human Development
- Eunice Kennedy Shriver National Institute of Child Health and Human Development