The Impact of Sales Promotion on the Marketing of New Products and Services at Heritage Foods

This study evaluates how sales promotion affects the marketing of new products and services at Heritage Foods, one of India's leading dairy companies. Emphasis is placed on understanding the influence of promotional tools—discounts, free samples, combo offers—on consumer awareness, product trial, brand switching, and customer satisfaction. Using a sample size of 100 respondents in Andhra Pradesh and Telangana, both qualitative and quantitative data were collected through structured questionnaires. The study concludes that strategic sales promotions significantly impact trial behaviour, brand engagement, and the overall success of new product launches.

Authors

Publication Details

Journal
International journal of management research and business strategy.
Published
2025-06-21
DOI
https://doi.org/10.62653/ijmrbs.2025.v15.i2.pp138-148
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

The Impact of Sales Promotion on the Marketing of New Products and Services at Heritage Foods

B. Raju, Rahul Kumar Singh
International journal of management research and business strategy.
Culinary Culture and Tourism
article

The Impact of Sales Promotion on the Marketing of New Products and Services at Heritage Foods

B. Raju, Rahul Kumar Singh
article en

Abstract

This study evaluates how sales promotion affects the marketing of new products and services at Heritage Foods, one of India's leading dairy companies. Emphasis is placed on understanding the influence of promotional tools—discounts, free samples, combo offers—on consumer awareness, product trial, brand switching, and customer satisfaction. Using a sample size of 100 respondents in Andhra Pradesh and Telangana, both qualitative and quantitative data were collected through structured questionnaires. The study concludes that strategic sales promotions significantly impact trial behaviour, brand engagement, and the overall success of new product launches.

International journal of management research and business strategy.Vol. 15(2)
Openalex Percentile: Top 83%
Culinary Culture and Tourism
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