MICROSTRUCTURE-BASED HOMOGENIZATION OF ELASTIC PROPERTIES IN ADDITIVELY MANUFACTURED THERMOPLASTIC COMPOSITES
Additive manufacturing (AM) of fiber-reinforced thermoplastic composites has emerged as a promising technology, enabling the fabrication of lightweight, complex geometries with reduced material waste and lower production costs. Among various AM methods, composites-based additive manufacturing (CBAM) has gained attention for its rapid prototyping and producing parts with enhanced mechanical properties. Regardless of these benefits, CBAM-printed composites may inherently possess a certain level of defects introduced during the manufacturing process, such as voids, microcracks, and non-uniform porosity. To address these challenges, understanding the relationship between microstructural characteristics and effective mechanical properties is critical. Micro-computed tomography (μCT) is a powerful technique for characterizing the internal microstructure (i.e., fiber and porosity size, distribution) of a composite. This study presents a microstructure-based micromechanical finite element (FE) model predicting the effective mechanical properties of non-woven carbon fabric (CF) reinforced nylon (PA-12) composites, fabricated using CBAM. Three distinct RVE models of various sizes were developed, each capturing μCT image from different locations, and used to determine the effective properties of CBAM-printed CF/PA-12 specimens. This work aims to develop an efficient micromechanical framework to understand the relationship between microstructural characteristics and effective properties of additively manufactured thermoplastic composites.
Authors
- Moustapha Hassan (ORCID: https://orcid.org/0000-0003-1927-5859)
- Juhyeong Lee (ORCID: https://orcid.org/0000-0001-9383-3869)
- Samiul Alam
Publication Details
- Published
- 2025-01-01
- DOI
- https://doi.org/10.33599/nasampe/s.25.0113
- Citations
- 3
- Primary Topic
- Additive Manufacturing and 3D Printing Technologies
- Type
- article
- Field-Weighted Citation Impact
- 2.05