Exploring traditional uses and biological activities related to liver cancer of Saban remedy extracts for potential liver cancer treatment
Context: Saban remedy is used at Khampramong Temple to relieve adverse effects in liver cancer patients. Aims: To analyze the taste and biological activities of Saban remedy and Cassia garrettiana as a principal component species in liver cancer treatment supported in vitro and in vivo. Methods: Saban remedy and its ingredient extracts were tested for cytotoxic activity against hepatocellular carcinoma (HepG2, KKU-M156), cholangiocarcinoma cells, and normal human lung fibroblast cells (MRC-5) using the sulforhodamine B assay. Anti-inflammatory effects were evaluated through inhibition of inflammatory cytokine production (RAW 264.7 cell line), and mutagenicity and anti-mutagenicity were assessed using the Salmonella typhimurium strain TA98 and TA100 mutation assay. Both Saban remedy extracts and ethanolic C. garrettiana extract were tested in vivo for anti-hepatocarcinogenesis during the initiation stage in male Wistar rats. Results: Saban remedy, traditionally used as a purgative, exhibited bitter and bitter-nauseating flavors. The remedy demonstrated in vitro cytotoxic activity and in vivo reduction of GST-P foci in liver tissue, indicating protective and therapeutic potential against liver cancer. Saban remedy ethanolic extracts showed significant anti-inflammatory effects through nitric oxide inhibition. Notably, the aqueous extract of Saban remedy effectively reduced GST-P foci, a preneoplastic liver lesion, though it exhibited fewer biological activities compared to the ethanolic extract. This aligns with Khampramong Temple’s clinical use of the aqueous solution in cancer patients. Conclusions: The taste and biological properties of Saban remedy are correlated, supporting its use in treating liver cancer through various bioactivities.
Authors
- Arunporn Itharat (ORCID: https://orcid.org/0000-0002-6030-8600)
- Pranporn Kuropakornpong (ORCID: https://orcid.org/0000-0002-6614-9292)
- Rawiwan Wongpoomchai (ORCID: https://orcid.org/0000-0001-6999-8436)
- Neal M. Davies (ORCID: https://orcid.org/0000-0002-7050-1471)
- Sunita Makchuchit (ORCID: https://orcid.org/0000-0002-9863-0734)
- Weerachai Pipatrattanaseree (ORCID: https://orcid.org/0000-0002-0842-4065)
- Raimar Löbenberg (ORCID: https://orcid.org/0000-0002-0919-0213)
- Chatchai Mingmalairak (ORCID: https://orcid.org/0000-0001-8596-5378)
- Sirinya Taya (ORCID: https://orcid.org/0000-0002-5681-4279)
- Sumalee Panthong (ORCID: https://orcid.org/0000-0002-1762-7315)
- Naknarin Suchada (ORCID: https://orcid.org/0000-0002-7812-640X)
- Intharit Ninnart (ORCID: https://orcid.org/0000-0001-9031-1723)
- Ninlaor Theeraphong (ORCID: https://orcid.org/0000-0001-6392-5084)
- Pibanpaknitee Phrapaponpatchara (ORCID: https://orcid.org/0009-0005-4019-4238)
- Tantitrakull Wilailuck (ORCID: https://orcid.org/0000-0002-8966-4748)
- Phumlek Kalyarut (ORCID: https://orcid.org/0000-0001-5598-632X)
Publication Details
- Journal
- Journal of Pharmacy & Pharmacognosy Research
- Published
- 2025-06-25
- DOI
- https://doi.org/10.56499/jppres24.2190_13.5.1451
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00