Serum-free long-term expansion and functional maintenance of pig satellite cells via targeted genetic engineering for cultured meat
Cultured meat represents a promising alternative for future meat consumption. However, the progress of research and industrialization has been hindered by the absence of serum-free media capable of supporting the long-term expansion of specific cells, such as satellite cells (SCs). In this study, we developed a serum-free proliferation medium (A19), which supported cell expansion of porcine SCs at early passages. Subsequently, using CRISPR/Cas-mediated genetic editing, we established <italic>CDKN2A</italic><sup><italic>−/−</italic></sup> SC lines that exhibited enhanced proliferation and differentiation capacity in serum conditions compared to <italic>CDKN2A</italic><sup>+/+</sup> SCs. Notably, the serum-free medium allowed for the vigorous expansion of <italic>CDKN2A</italic><sup><italic>−/−</italic> </sup>cells over 15 passages, while maintaining the expression of key myogenic factors. Further, we optimized the formula of serum-free differentiation medium, which effectively induced myogenic differentiation of serum-free cultivated <italic>CDKN2A</italic><sup><italic>−/−</italic></sup> SCs. Moreover, the serum-free media supported the generation of <italic>CDKN2A</italic><sup><italic>−/−</italic></sup> SCs-derived cultured meat constructs using three-dimensional plant-based edible scaffold. Collectively, our study establishes a comprehensive serum-free system for SCs-based cultured meat production through targeted genetic engineering.
Authors
- Mingquan Lu (ORCID: https://orcid.org/0000-0002-7767-6661)
- Renpeng Guo (ORCID: https://orcid.org/0000-0003-2834-4086)
- Bin Yue (ORCID: https://orcid.org/0000-0002-7829-1181)
- Shijie Ding (ORCID: https://orcid.org/0000-0002-5807-0103)
- Zhongyuan Wu (ORCID: https://orcid.org/0000-0003-3240-6032)
- Wenjing Li (ORCID: https://orcid.org/0000-0002-4776-2016)
- Jiamin Li (ORCID: https://orcid.org/0000-0002-4527-3147)
- Guanghong Zhou (ORCID: https://orcid.org/0000-0002-8960-2141)
- Chunbao Li (ORCID: https://orcid.org/0000-0002-0708-891X)
Institutions
- Institute of Food Science & Technology (GB)
- China Meat Research Centre (CN)
Publication Details
- Journal
- Food Materials Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.48130/fmr-0025-0006
- Citations
- 2
- Primary Topic
- Animal Genetics and Reproduction
- Type
- article
- Field-Weighted Citation Impact
- 3.63
Funders
- Jiangsu Agricultural Science and Technology Innovation Fund
- National Natural Science Foundation of China
- Fundamental Research Funds for the Central Universities