Structural characterization and preliminary functional evaluation of a novel Polysaccharide NS0-1 from Nostoc sphaeroides Kütz

<i>Nostoc sphaeroides</i> polysaccharides exhibit diverse bioactivities, but the link between their structural features and functional properties remains underexplored. In this study, a novel heteropolysaccharide, NS0-1, was extracted and purified from <i>Nostoc sphaeroides</i> Kütz., and characterized using FT-IR, AFM, GC-MS, HPLC, and NMR. The backbone consists of (1 → 4)-β-D-Glc<i>p</i>, (1 → 4)-α-D-Man<i>p</i>, and (1 → 4)-β-D-Xyl<i>p</i>, with branches containing α-D-GlcUA, α-D-Gal<i>p</i>, and (1 → 3,5)-β-D-Gal<i>f</i>. Rare structural features such as <i>O</i>-2 acetylated mannose and galactofuranose were identified. NS0-1 showed moderate α-amylase inhibitory activity (36.11 % at 1 mg/mL), along with shear-thickening and weak gel-like rheological behavior. Molecular docking and 50 ns molecular dynamics simulations revealed stable binding with α-amylase through multiple hydrogen bonds, suggesting a structure-based inhibitory mechanism. These results highlight the importance of acetylation and branching in determining bioactivity and physicochemical properties. NS0-1 holds promise as a multifunctional ingredient in functional foods, particularly for glycemic control and texture modification. Further kinetic and in vivo studies are needed to confirm its therapeutic relevance.

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Publication Details

Journal
Current Research in Food Science
Published
2025-01-01
DOI
https://doi.org/10.1016/j.crfs.2025.101126
Citations
3
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
Field-Weighted Citation Impact
5.25

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article

Structural characterization and preliminary functional evaluation of a novel Polysaccharide NS0-1 from Nostoc sphaeroides Kütz

Changshuai Yin, Leifang Zhang, Rui Wang, Li Xu et al.
3 citations
Current Research in Food Science
Polysaccharides and Plant Cell Walls
5.25
article

Structural characterization and preliminary functional evaluation of a novel Polysaccharide NS0-1 from Nostoc sphaeroides Kütz

Changshuai Yin, Leifang Zhang, Rui Wang, Li Xu, Liu Siling
article en
3 citations

Abstract

<i>Nostoc sphaeroides</i> polysaccharides exhibit diverse bioactivities, but the link between their structural features and functional properties remains underexplored. In this study, a novel heteropolysaccharide, NS0-1, was extracted and purified from <i>Nostoc sphaeroides</i> Kütz., and characterized using FT-IR, AFM, GC-MS, HPLC, and NMR. The backbone consists of (1 → 4)-β-D-Glc<i>p</i>, (1 → 4)-α-D-Man<i>p</i>, and (1 → 4)-β-D-Xyl<i>p</i>, with branches containing α-D-GlcUA, α-D-Gal<i>p</i>, and (1 → 3,5)-β-D-Gal<i>f</i>. Rare structural features such as <i>O</i>-2 acetylated mannose and galactofuranose were identified. NS0-1 showed moderate α-amylase inhibitory activity (36.11 % at 1 mg/mL), along with shear-thickening and weak gel-like rheological behavior. Molecular docking and 50 ns molecular dynamics simulations revealed stable binding with α-amylase through multiple hydrogen bonds, suggesting a structure-based inhibitory mechanism. These results highlight the importance of acetylation and branching in determining bioactivity and physicochemical properties. NS0-1 holds promise as a multifunctional ingredient in functional foods, particularly for glycemic control and texture modification. Further kinetic and in vivo studies are needed to confirm its therapeutic relevance.

Current Research in Food ScienceVol. 11
Zhejiang Ocean University (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 5%
Polysaccharides and Plant Cell Walls
5.25
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