The irpT gene influences the multiple stresses tolerance by affecting cytochrome c in Lactococcus lactis N8
<i>Lactococcus lactis</i>, an internationally recognized safe species of Gram-positive bacteria, produces a variety of antimicrobial peptides. In this study, we examined the <i>irpT</i> gene of <i>L. lactis</i> N8 and its influence on the bacterial stress response. We used the Cre-loxP system to knock out the <i>irpT</i> gene from the <i>L. lactis</i> N8Δ<i>ply10300</i> genome. The mutant strains <i>L. lactis</i> N8Δ<i>ply10300</i> and <i>L. lactis N8</i>Δ<i>ply10300</i>Δ<i>irpT</i> showed higher nisin tolerance and nisin production than the wild-type strain <i>L. lactis</i> N8, and also obtained tolerance for multiple stressors. The biological characteristics of the <i>irpT</i> gene and its encoded protein in <i>L. lactis</i> N8 were investigated. Deletion of the <i>irpT</i> gene significantly reduced the content of cytochrome c, enhanced the tolerance of the strain to various environmental stresses, resulted in increased antimicrobial peptide nisin production and improved nisin resistance. Deletion of <i>irpT</i> gene conferred resistance to multiple stressors, including lysozyme, lactic acid, and antibiotics, and demonstrated resistance against multiple bacteriostatic mechanisms. Our findings lay the foundation for further research into the physiological processes of stress resistance in lactic acid bacteria.
Authors
- Per E. J. Saris (ORCID: https://orcid.org/0000-0001-7330-4177)
- Xiaxia He
- Dingyi Guo
- Wanjin Qiao (ORCID: https://orcid.org/0000-0002-5708-516X)
- Xiaoting Xu
- Shan Jiang (ORCID: https://orcid.org/0000-0002-7895-2058)
- Mingqiang Qiao (ORCID: https://orcid.org/0000-0002-5435-1514)
- Haijin Xu (ORCID: https://orcid.org/0000-0002-5069-9361)
- Chunhui Jia
Institutions
- University of Helsinki (FI)
- Shanxi University (CN)
- Nankai University (CN)
Publication Details
- Journal
- Current Research in Microbial Sciences
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.crmicr.2025.100429
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China