Dietary exposure levels to <sup>134</sup>Cs, <sup>137</sup>Cs, <sup>90</sup>Sr, and <sup>239+240</sup>Pu in Japan after the Fukushima Daiichi Nuclear Power Plant accident: a duplicate portion study for
For the samples examined in the present study, the <sup>134</sup>Cs, <sup>137</sup>Cs, <sup>90</sup>Sr, and <sup>239+240</sup>Pu dietary exposure levels were considerably lower than the regulatory levels and may not pose a health risk.
Authors
- Hiroko Kodama
- Ichiro Yamaguchi (ORCID: https://orcid.org/0000-0003-2370-031X)
- Ikuyo Iijima
- Hiroshi Terada (ORCID: https://orcid.org/0000-0003-2854-8740)
- Tomoko Ota (ORCID: https://orcid.org/0000-0002-3759-9657)
- Hideo Sugiyama
- Sadaaki Miyake
Institutions
- Teikyo Heisei University (JP)
- Kanagawa Prefectural Institute of Public Health (JP)
- Japan Chemical Analysis Center (JP)
Publication Details
- Journal
- Environmental Health and Preventive Medicine
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1265/ehpm.25-00072
- Primary Topic
- Radioactive contamination and transfer
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Health, Labour and Welfare