Application of a <scp>GRF</scp> ‐ <scp>GIF</scp> chimera enhances plant regeneration for genome editing in tomato
Genome editing has become a routine tool for functionally characterizing plant and animal genomes. However, stable genome editing in plants remains limited by the time- and labour-intensive process of generating transgenic plants, as well as by the efficient isolation of desired heritable edits. In this study, we evaluated the impact of the morphogenic regulator GRF-GIF on plant regeneration and genome editing outcomes in tomato. We demonstrate that expressing a tomato GRF-GIF chimera reliably accelerates the onset of shoot regeneration from callus tissue culture by approximately one month and nearly doubles the number of recovered transgenic plants. Consequently, the GRF-GIF chimera enables the recovery of a broader range of edited haplotypes and simplifies the isolation of mutants harbouring heritable edits, but without markedly interfering with plant growth and development. Based on these findings, we outline strategies that employ basic or advanced diagnostic pipelines for efficient isolation of single- and higher-order mutants in tomato. Our work represents a technical advantage for tomato transformation and genome editing, with potential applications across other Solanaceae species.
Authors
- Sebastian Soyk (ORCID: https://orcid.org/0000-0003-0325-4404)
- Gwen Swinnen (ORCID: https://orcid.org/0000-0002-4438-0098)
- Stéphanie Stolz (ORCID: https://orcid.org/0000-0002-5267-0722)
- Miguel Loera‐Sánchez (ORCID: https://orcid.org/0000-0002-1395-9849)
- Eléonore Lizé
Institutions
- University of Lausanne (CH)
Publication Details
- Journal
- Plant Biotechnology Journal
- Published
- 2025-06-22
- DOI
- https://doi.org/10.1111/pbi.70212
- Citations
- 13
- Primary Topic
- Plant Virus Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 22.75
Funders
- National Science Foundation
- European Commission
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Université de Lausanne
- European Research Council