Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality

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Publication Details

Journal
Nihon Yoton Gakkaishi
Published
2025-03-13
DOI
https://doi.org/10.5938/youton.62.1_1
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality

Tsunemitsu Isa, T. Nishisouzu, Hiroki Nakatsuji, Naoyuki Maeda et al.
Nihon Yoton Gakkaishi
Animal Nutrition and Physiology
article

Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality

Tsunemitsu Isa, T. Nishisouzu, Hiroki Nakatsuji, Naoyuki Maeda, Kazuya Doi, Yasuhiro Hasegawa, Tomohito Iwasaki, Michi YAMADA, Naoya Takayama, Hirofumi Takeda, Keita Inumada
article en

Abstract

No abstract available for this paper.
Nihon Yoton GakkaishiVol. 62(1)
Hokkaido Research Organization (JP), Rakuno Gakuen University (JP)
Zero hunger
Openalex Percentile: Top 83%
Animal Nutrition and Physiology
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