Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality
Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality
Tsunemitsu Isa, T. Nishisouzu, Hiroki Nakatsuji, Naoyuki Maeda et al.
Journal
Nihon Yoton Gakkaishi
Topics
Animal Nutrition and Physiology
article
Effect of scallop mantle enzyme degradation product supplementation during the later synthetic milk stage in pigs on growth, carcass characteristics, and meat quality