Contemporary concept of parasitic infections control in farm breeding pigs

The main goal of the control and prevent program of parasite infection is to raise the health status of pigs in farm breeding. By preventing the appearance and spread of parasitic infections by taking certain preventive measures, the basic task is to reduce the prevalence of parasites, which achieves that as few infected animals reach the slaughterhouse as possible. In addition, taking prescribed measures at the slaughterhouse aims to keep the risk of parasitic zoonoses in meat and pork products at zero level. The application of this contemporary integrated concept implies production process management and adherence to the principles of good production practices, application of biosecurity measures, sanitacion and aplication of hygiene measures and sustainable health protection. Certainly, the complexity of the problem required the involvement of all relevant entities, primarily veterinary services, starting from farms to slaughterhouses.