Peran Senyawa Bioaktif Tumbuhan untuk Penyakit Degeneratif : Tinjauan Kimia Medisinal

Degenerative diseases, such as Alzheimer's, diabetes mellitus, and cancer, are global health challenges whose prevalence increases with increasing life expectancy. Phytochemicals, bioactive compounds found in plants, have shown potential in preventing and inhibiting the development of these diseases. Compounds such as flavonoids, polyphenols, and glucosinolates have antioxidant, anti-inflammatory, and neuroprotective activities that can protect these body cells from oxidative damage and chronic inflammation. This study suggests that consuming phytochemical-rich foods, such as cruciferous vegetables, pigmented fruits, and certain spices, contributes to a reduced risk of degenerative diseases.

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Publication Details

Journal
Jurnal Ilmiah Kedokteran dan Kesehatan
Published
2025-05-05
DOI
https://doi.org/10.55606/klinik.v4i2.3959
Primary Topic
Agricultural and Biological Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Peran Senyawa Bioaktif Tumbuhan untuk Penyakit Degeneratif : Tinjauan Kimia Medisinal

Saeful Amin, Agis Difa Maharan, Nova Noor Fauzan, Nova Sopiyanti
Jurnal Ilmiah Kedokteran dan Kesehatan
Agricultural and Biological Research
article

Peran Senyawa Bioaktif Tumbuhan untuk Penyakit Degeneratif : Tinjauan Kimia Medisinal

Saeful Amin, Agis Difa Maharan, Nova Noor Fauzan, Nova Sopiyanti
article en

Abstract

Degenerative diseases, such as Alzheimer's, diabetes mellitus, and cancer, are global health challenges whose prevalence increases with increasing life expectancy. Phytochemicals, bioactive compounds found in plants, have shown potential in preventing and inhibiting the development of these diseases. Compounds such as flavonoids, polyphenols, and glucosinolates have antioxidant, anti-inflammatory, and neuroprotective activities that can protect these body cells from oxidative damage and chronic inflammation. This study suggests that consuming phytochemical-rich foods, such as cruciferous vegetables, pigmented fruits, and certain spices, contributes to a reduced risk of degenerative diseases.

Jurnal Ilmiah Kedokteran dan KesehatanVol. 4(2)
Universitas Tunas Pembangunan (ID)
Openalex Percentile: Top 83%
Agricultural and Biological Research
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