Maternal dietary iron intake during pregnancy has a potential effect on the neonate gut microbiota profile
Adequate dietary iron intake during pregnancy may promote beneficial bacterial colonization and increase the biodiversity of the neonate GM.
Authors
- Mitslal Abrha Gebremedhin (ORCID: https://orcid.org/0000-0002-2548-1221)
- Yingze Zhu (ORCID: https://orcid.org/0000-0001-5571-704X)
- Zhonghai Zhu (ORCID: https://orcid.org/0000-0003-3926-2502)
- Danmeng Liu (ORCID: https://orcid.org/0000-0001-7233-9247)
- Lingxia Zeng (ORCID: https://orcid.org/0000-0002-4649-9818)
- Qi Qi (ORCID: https://orcid.org/0000-0002-2530-9464)
- Liang Wang (ORCID: https://orcid.org/0000-0002-2600-5112)
Institutions
- Northwest Women's and Children's Hospital (CN)
- Xi'an Jiaotong University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-24
- DOI
- https://doi.org/10.3389/fnut.2025.1589258
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- China Scholarship Council