Diabetes duration-specific association of dietary inflammatory index with the risk of mortality among individuals with diabetes
A higher DII, indicating a pro-inflammation dietary pattern, is associated with an elevated risk of all-cause mortality and CVD mortality in individuals with diabetes. Notably, the association with mortality is more pronounced in those with diabetes duration less than 5 years.
Authors
- Yejun Tan (ORCID: https://orcid.org/0009-0000-9567-0186)
- Wenqiang Song (ORCID: https://orcid.org/0000-0001-9901-1719)
- Xi Chen (ORCID: https://orcid.org/0000-0002-1185-9828)
- Xufang Sun (ORCID: https://orcid.org/0000-0001-7133-4508)
- Zhu Ya (ORCID: https://orcid.org/0000-0002-1358-6704)
- Lixia Lin (ORCID: https://orcid.org/0000-0003-0409-2857)
- Hao Wang (ORCID: https://orcid.org/0000-0001-9928-0388)
Institutions
- Hubei University of Chinese Medicine (CN)
- Tongji Hospital (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Diabetology & Metabolic Syndrome
- Published
- 2025-06-24
- DOI
- https://doi.org/10.1186/s13098-025-01771-z
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- National Natural Science Foundation of China