Food Allergy in China: A Comprehensive Population‐Based Investigation
Additional study methods and findings information are openly available in the zenodo, reference number is 10.5281/zenodo.14809545.
Authors
- Shiwen Han (ORCID: https://orcid.org/0000-0002-9347-4541)
- Mingzhe Zhu (ORCID: https://orcid.org/0000-0003-3986-0027)
- Huilian Che (ORCID: https://orcid.org/0000-0002-1632-5729)
- Yali Liu (ORCID: https://orcid.org/0000-0002-3160-8129)
- Xiaohui Guo (ORCID: https://orcid.org/0000-0001-6926-0191)
- Yi‐Bo Luo (ORCID: https://orcid.org/0000-0002-2824-8011)
- Ming‐Tai Lin (ORCID: https://orcid.org/0000-0002-1718-7137)
- Wenwen Xiong
Institutions
- Binzhou Medical University (CN)
- Shandong University of Aeronautics (CN)
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2025-06-22
- DOI
- https://doi.org/10.1111/cea.70081
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00