Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria

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Journal
Asian Journal of Advances in Research
Published
2025-06-20
DOI
https://doi.org/10.56557/ajoair/2025/v8i1527
Primary Topic
Edible Oils Quality and Analysis
Type
article
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article

Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria

Moses Obinna Ezenwali
Asian Journal of Advances in Research
Edible Oils Quality and Analysis
article

Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria

Moses Obinna Ezenwali
article en

Abstract

No abstract available for this paper.
Asian Journal of Advances in ResearchVol. 8(1)
Enugu State University of Science and Technology (NG)
Zero hunger
Openalex Percentile: Top 89%
Edible Oils Quality and Analysis
DOISourceOpenAlex
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Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria — Moses Obinna Ezenwali · Asian Journal of Advances in Research (2025) | TGRS Research Map | TGRS