Retraction notice to "Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat" [Heliyon 10 (2024) e25980]
Figure 10 in the TB lyophilized powder/fermented section, panels 1, 2, and 3 from the right and the TB lyophilized powder/unfermented section, panels 1, 2, and 3 from the right appear to be similar (duplicated zoom-in figures) but without being described as representing similar experimental samples.The authors were requested to provide comment on these concerns, as well as the original unprocessed image files to aid investigation, and have clarified that images were intended to showcase the differences between different treatments, and they are the same samples but the result of different magnification however the figure legend do not describe them as a zoom in system which is misleading.
Authors
- Lijiao Li
- Xiaonian Cao
- Jingwei Huang
- Liang Zou (ORCID: https://orcid.org/0000-0002-3208-2819)
- Peng Xiang (ORCID: https://orcid.org/0000-0001-7970-4091)
- Jun Li (ORCID: https://orcid.org/0000-0002-7990-1295)
- Qiang Li (ORCID: https://orcid.org/0000-0002-4384-8226)
- Ting Zhang (ORCID: https://orcid.org/0000-0001-9821-1014)
- Qian Wu (ORCID: https://orcid.org/0000-0001-7315-6186)
- Caihong Shen
Institutions
- Chengdu University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Sichuan Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Heliyon
- Published
- 2025-06-21
- DOI
- https://doi.org/10.1016/j.heliyon.2025.e43549
- Primary Topic
- Seed and Plant Biochemistry
- Type
- article
- Field-Weighted Citation Impact
- 0.00