Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends

Rice bran (RB) contains extraordinary nutritional value and bioactive compounds, which are by‐products of rice refining and have attracted significant attention over the past few years. In this review, the potential for augmenting human health and well‐being with RB is examined in detail. As per nutritional content of RB, it is a rich source of essential constituents such as dietary fibers, vitamins, and minerals. Moreover, the bioactive composites in RB comprise polyphenols, phytosterols, and antioxidants, which have been comprehensively studied for their therapeutic applications. Scientific indications support the idea that RB can prevent inflammation, diabetes, cardiovascular disease, and other related health problems. This article also covers the new investigation regarding the influence of RB on gut health, mainly its prebiotic properties and altering gut microbiota activities.