Exploring Culinary Tourism in Himachal Pradesh: A Study of Kullu District

Culinary tourism has emerged as a dynamic and culturally rich segment of the travel industry, offering travellers immersive experiences through local food and traditional gastronomy. This study examines the scope and potential of culinary tourism in the Kullu district of Himachal Pradesh, a region renowned for its distinctive culinary heritage, featuring dishes such as Dham, Siddu, and Chha Gosht. The research combines a review of existing literature with primary data collected through a tourist-based questionnaire to understand perceptions, preferences, and awareness related to regional food. Findings reveal a strong interest among tourists in experiencing authentic Kullu cuisine, with 92% of respondents expressing a desire to try traditional foods during their visits. While most tourists find Himachali food delicious and appealing, a significant gap remains in its recognition both nationally and internationally. The study also highlights challenges such as limited promotion and inconsistent availability of local cuisine. Nevertheless, the presence of culturally significant culinary practices and positive tourist feedback indicates substantial potential for culinary tourism to be integrated into sustainable tourism development strategies in the region.