Socioeconomic Determinants of <i>Campylobacter</i> spp. and Non‐Typhoidal <i>Salmonella</i> spp. Infections in Ontario, Canada, 2015–2017: An Ecological Study

Results from our study may inform public health interventions to reduce the rate of infections, for example, via food safety supports relevant to communities with larger numbers of Canadian immigrants. Further individual-level investigations of the socioeconomic factors identified in this study are needed. Also, future studies should assess the mechanisms through which socioeconomic risk factors affect infection rates in different communities.