Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers’ and stakeholders’ perspectives
The findings suggest that perceptions of presenting nut metabolisable energy on labels are multi-layered, indicating this strategy may not be straightforward in resolving concerns about weight. Other strategies should be considered to promote nut consumption.
Authors
- Sze‐Yen Tan (ORCID: https://orcid.org/0000-0002-9607-202X)
- Yasmine Probst (ORCID: https://orcid.org/0000-0002-1971-173X)
- Cassandra J. Nikodijevic
- Elizabeth P. Neale (ORCID: https://orcid.org/0000-0002-6373-8622)
Institutions
- Deakin University (AU)
- University of Wollongong (AU)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s136898002510058x
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Almond Board of California
- Hort Innovation
- University of Wollongong
- International Nut and Dried Fruit Council