Digital Halalan-Toyyiban Intervention to Enhance Dietary Knowledge, Attitudes and Practices among University Students: An Exploratory Assessment

This pilot study assessed the effectiveness of a Religious-Based Digital Intervention Tool (RB-DIT), grounded in the Halalan-Toyyiban dietary concept, to improve knowledge, attitudes, and dietary practices (KAP) among university students. 14 medical students participated in a 10-day intervention using a web-based educational platform. Paired sample t-tests revealed significant post-intervention improvements in knowledge (e.g., K7: M = 1.429, p < 0.001), attitudes (A1: M = 1.000, p < 0.001), and practices (P11: M = 0.929, p < 0.001). The RB-DIT demonstrated strong internal consistency (Cronbach’s α = 0.823) and received high user satisfaction (M = 3.93 out of 4.00). These findings underscore the potential of digitally delivered religiously grounded content to foster informed and ethical dietary choices among young adults. The RB-DIT offers a culturally congruent and scalable approach to nutrition education, as it merges Islamic principles with interactive, learner-centred design. This combination facilitates meaningful engagement and supports sustainable behavioural improvements in line with religious-based values.

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Publication Details

Journal
International Journal of Research and Innovation in Social Science
Published
2025-01-01
DOI
https://doi.org/10.47772/ijriss.2025.905000432
Primary Topic
Halal products and consumer behavior
Type
article
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article

Digital Halalan-Toyyiban Intervention to Enhance Dietary Knowledge, Attitudes and Practices among University Students: An Exploratory Assessment

Nurhusna Samsudin, Anis Najiha Ahmad, Rasinah Zakaria, Pengiran Hajah Norkhairiah Pengiran Haji Hashim
International Journal of Research and Innovation in Social Science
Halal products and consumer behavior
article

Digital Halalan-Toyyiban Intervention to Enhance Dietary Knowledge, Attitudes and Practices among University Students: An Exploratory Assessment

Nurhusna Samsudin, Anis Najiha Ahmad, Rasinah Zakaria, Pengiran Hajah Norkhairiah Pengiran Haji Hashim
article en

Abstract

This pilot study assessed the effectiveness of a Religious-Based Digital Intervention Tool (RB-DIT), grounded in the Halalan-Toyyiban dietary concept, to improve knowledge, attitudes, and dietary practices (KAP) among university students. 14 medical students participated in a 10-day intervention using a web-based educational platform. Paired sample t-tests revealed significant post-intervention improvements in knowledge (e.g., K7: M = 1.429, p < 0.001), attitudes (A1: M = 1.000, p < 0.001), and practices (P11: M = 0.929, p < 0.001). The RB-DIT demonstrated strong internal consistency (Cronbach’s α = 0.823) and received high user satisfaction (M = 3.93 out of 4.00). These findings underscore the potential of digitally delivered religiously grounded content to foster informed and ethical dietary choices among young adults. The RB-DIT offers a culturally congruent and scalable approach to nutrition education, as it merges Islamic principles with interactive, learner-centred design. This combination facilitates meaningful engagement and supports sustainable behavioural improvements in line with religious-based values.

International Journal of Research and Innovation in Social ScienceVol. IX(V)
Zero hunger
Openalex Percentile: Top 81%
Halal products and consumer behavior
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Digital Halalan-Toyyiban Intervention to Enhance Dietary Knowledge, Attitudes and Practices among University Students: An Exploratory Assessment — Nurhusna Samsudin, Anis Najiha Ahmad, et al. · International Journal of Research and Innovation in Social Science (2025) | TGRS Research Map | TGRS