Florida 4-H Tailgate: Make Your Own Dry Rub

Dry rubs are a delicious way to season protein and vegetables for the grill. There are four flavor components to a dry rub: spicy, salty, sweet, and savory. This publication lists traditional herbs and spices for each component to get you started designing your own dry rub.

Authors

Brian Estevez (ORCID: https://orcid.org/0000-0002-8955-7045)
Nick D. Simmons
J Michael Johnson (ORCID: https://orcid.org/0000-0002-9736-0090)
Heather Kent
Haylee Linam
Murilo Morata

Institutions

University of Florida (US)

Publication Details

Journal: EDIS
Published: 2025-05-23
DOI: https://doi.org/10.32473/edis-4h451-2025
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

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article

Florida 4-H Tailgate: Make Your Own Dry Rub

Brian Estevez, Nick D. Simmons, J Michael Johnson, Heather Kent et al.

May 23, 2025

EDIS

Food Industry and Aquatic Biology

article

Florida 4-H Tailgate: Make Your Own Dry Rub

Brian Estevez, Nick D. Simmons, J Michael Johnson, Heather Kent, Haylee Linam, Murilo Morata

May 23, 2025article en

Abstract

EDISVol. 2025(3)

University of Florida (US)

Zero hunger

Openalex Percentile: Top 83%

Food Industry and Aquatic Biology

DOI Open Access PDF OpenAlex

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Florida 4-H Tailgate: Make Your Own Dry Rub — Brian Estevez, Nick D. Simmons, et al. · EDIS (2025) | TGRS Research Map | TGRS