Reducing Your Risk for Type 2 Diabetes: The Power of Food
According to the CDC, 11.6% of the US population was estimated to have diabetes, primarily type 2, and 8.5 million adults are unaware that they have this disease. On average, people diagnosed with diabetes have higher medical costs compared to people who are not diagnosed with diabetes. This publication describes the modifiable risk factors for diabetes, primarily type 2, and tips to reduce your risk for diabetes.
Authors
- Elena Torna
- Danielle Nelson (ORCID: https://orcid.org/0000-0003-1261-239X)
- Madison Woodard
- Jodi Fitzgerald
- Danielle Francesca Aycart (ORCID: https://orcid.org/0000-0002-3404-8083)
- Jeanette Andrade (ORCID: https://orcid.org/0000-0003-4452-4546)
Institutions
- Kraft Heinz (United States) (US)
- University of Florida (US)
- Kraft Heinz (United Kingdom) (GB)
- Kraft Heinz (India) (IN)
- University of Florida Health Science Center (US)
Publication Details
- Journal
- EDIS
- Published
- 2025-06-12
- DOI
- https://doi.org/10.32473/edis-fs397-2025
- Primary Topic
- Health and Lifestyle Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00