Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand
A high prevalence of inadequate selenium and iodine intake was observed in women with low bread intakes. Those with low bread intakes need to ensure they consume alternative sources such as dairy, fish and seafood, eggs, meat, other grains, and nuts.
Authors
- Jacqueline Finlayson
- Pamela R. von Hurst (ORCID: https://orcid.org/0000-0001-6326-7501)
- Louise Brough (ORCID: https://orcid.org/0000-0003-0911-5384)
- J Berger
Institutions
- Massey University (NZ)
Publication Details
- Journal
- Nutrition & Dietetics
- Published
- 2025-06-18
- DOI
- https://doi.org/10.1111/1747-0080.70025
- Citations
- 1
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Massey University