The Livestock Sector's Contribution to Climate Change: Reflections on the Role of Selected International Institutions

Climate change represents the major challenge facing humanity in the modern era. While countries and intergovernmental organizations (IGOs) have made some progress in addressing the climate crisis, there remains a flagrant blind spot in the global response: the significant greenhouse gas (GHG) emissions associated with livestock and animal-based food consumption. This Article critically explores how selected IGOs working directly or indirectly on climate change address the livestock industry and its GHG emissions. It employs a qualitative documentary and bibliographical methodology. More specifically, we analyze the following institutions: the United Nations Framework Convention on Climate Change Secretariat, the Intergovernmental Panel on Climate Change, the Food and Agriculture Organization, and the European Union. One of the conclusions is that three of the four IGOs have neglected the real impact of livestock on climate change. Even though the cultural, psychological, political, and economic obstacles to including the livestock sector in climate mitigation efforts are significant, IGOs could help overcome them if they fulfill their potential role in promoting the necessary global dietary shift.