Market Potential Prediction and Policy Path of Hydroponic Vegetables in Green Agriculture Strategy

With the growth of global population, the intensification of resource constraints and the increasing attention of consumers to food safety and health, green agriculture has become an important direction of modern agricultural development. Hydroponics vegetables, as an important part of green agriculture, show great market potential with its advantages of water saving, land saving, environmental friendliness, short growth cycle and good quality. This paper aims to analyze the market potential of hydroponics vegetables in green agriculture strategy, and explore the policy path to promote its development. Through literature review and data statistics, this paper reveals the development status, growth trend, driving factors and challenges of hydroponic vegetable market, and puts forward corresponding policy suggestions, in order to provide reference for government decision-making and enterprise development.