Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens
Collectively, dietary FSP supplementation increased carcass characteristics and meat quality by enhancing antioxidant capacity and plasma lipid metabolism in aged laying hens. The low-dose FSP level showed the most favorable outcomes.
Authors
- Ting Chen
- Zhihua Li (ORCID: https://orcid.org/0000-0003-0348-6854)
- Md. Abul Kalam Azad (ORCID: https://orcid.org/0000-0002-2922-4433)
- Xiangfeng Kong (ORCID: https://orcid.org/0000-0001-8034-6682)
- Yadong Cui
- Wei Lan (ORCID: https://orcid.org/0000-0001-6194-4839)
- Binghua Qin
Institutions
- Fuyang Normal University (CN)
- Anhui Agricultural University (CN)
- Chinese Academy of Sciences (CN)
- Institute of Subtropical Agriculture (CN)
- Anhui Science and Technology University (CN)
- HUI Research (Sweden) (SE)
- University of Chinese Academy of Sciences (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-19
- DOI
- https://doi.org/10.3389/fnut.2025.1610660
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Chinese Academy of Sciences
- Fuyang Normal University