Perceptions of Tourism Students Regarding the Cultural Tourism Potential of Antalya

Cultural tourism, as highlighted by UNWTO, is among the fastest-growing alternatives to mass tourism. This study investigates the perceptions of associate degree students in the Tourism and Hotel Management Department regarding tangible and intangible cultural heritage, cultural sustainability, and the transmission of cultural values. A qualitative research method, phenomenology, was employed, and data were collected through focus group interviews and analysed using content analysis. Findings revealed two primary themes: "Social Elements" (language, traditions, and communication) and "Identity" (historical awareness and belonging). Participants emphasized the importance of cultural tourism in personal development and intercultural interaction. They also linked cultural tourism to environmental sensitivity, ethical values, national identity, and economic contribution. Students expressed a willingness to support cultural tourism through protecting local heritage and promoting cultural diversity. The study concludes that cultural tourism contributes not only to economic development but also to social cohesion and environmental awareness, making it a key component of sustainable tourism policies.

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Publication Details

Journal
Journal of Tourism and Gastronomy Studies
Published
2025-06-19
DOI
https://doi.org/10.21325/jotags.2025.1646
Primary Topic
Diverse Aspects of Tourism Research
Type
article
Field-Weighted Citation Impact
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article

Perceptions of Tourism Students Regarding the Cultural Tourism Potential of Antalya

Suzan EROL
Journal of Tourism and Gastronomy Studies
Diverse Aspects of Tourism Research
article

Perceptions of Tourism Students Regarding the Cultural Tourism Potential of Antalya

Suzan EROL
article en

Abstract

Cultural tourism, as highlighted by UNWTO, is among the fastest-growing alternatives to mass tourism. This study investigates the perceptions of associate degree students in the Tourism and Hotel Management Department regarding tangible and intangible cultural heritage, cultural sustainability, and the transmission of cultural values. A qualitative research method, phenomenology, was employed, and data were collected through focus group interviews and analysed using content analysis. Findings revealed two primary themes: "Social Elements" (language, traditions, and communication) and "Identity" (historical awareness and belonging). Participants emphasized the importance of cultural tourism in personal development and intercultural interaction. They also linked cultural tourism to environmental sensitivity, ethical values, national identity, and economic contribution. Students expressed a willingness to support cultural tourism through protecting local heritage and promoting cultural diversity. The study concludes that cultural tourism contributes not only to economic development but also to social cohesion and environmental awareness, making it a key component of sustainable tourism policies.

Journal of Tourism and Gastronomy Studies
Decent work and economic growth
Openalex Percentile: Top 81%
Diverse Aspects of Tourism Research
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Perceptions of Tourism Students Regarding the Cultural Tourism Potential of Antalya — Suzan EROL · Journal of Tourism and Gastronomy Studies (2025) | TGRS Research Map | TGRS