Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds
The results indicate that IR-HA drying is suitable for obtaining camellia seeds with better quality and higher storage stability. © 2025 Society of Chemical Industry.
Authors
- Zhi Zheng (ORCID: https://orcid.org/0000-0003-4879-2732)
- Shuizhong Luo (ORCID: https://orcid.org/0009-0003-5646-0858)
- Wei Chen (ORCID: https://orcid.org/0000-0002-9278-1259)
- Wenjing Zhang (ORCID: https://orcid.org/0000-0002-0554-7254)
- Wenqi Zhang (ORCID: https://orcid.org/0009-0001-4992-3995)
- Jiahui Lin (ORCID: https://orcid.org/0009-0006-7334-640X)
- Li‐Hua Pan
Institutions
- Hefei University of Technology (CN)
- Luye Pharma (China) (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-18
- DOI
- https://doi.org/10.1002/jsfa.14443
- Citations
- 3
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 2.81